نمایش نتایج جستجو برای
کلمات کلیدی: TRADITIONAL
موارد یافت شده: 38
1 - Ethnobotany of plants used by indigenous communities in Birjand, a dry region with rich local traditional knowledge in eastern Iran (چکیده)2 - Evaluation of Microbial Quality of Traditional Ice Cream Sold Openly in Sari City (چکیده)
3 - Lactic acid bacteria isolated from traditional Iranian butter with probiotic and cholesterol-lowering properties: In vitro and in situ activity (چکیده)
4 - Exploring the spatial structure of Toon historical town courtyard houses: topological characteristics of the courtyard based on a configuration approach (چکیده)
5 - Prevalence, Biotyping, and Antimicrobial Resistance of Yersinia enterocolitica Isolated from Traditional Iranian Cheeses - Evaluation of Yersinia enterocolitica in Traditional Cheeses (چکیده)
6 - Ethnobotanical study of plants used in the industry among the border resident ethnicities of northeast Iran (چکیده)
7 - Lactic acid bacteria isolated from traditional Iranian butter with probiotic and cholesterol‐lowering properties: In vitro and in situ activity (چکیده)
8 - Mapping Data Elements of Persian Traditional Music Resources to the Entities, Attributes, and Relationships of IFLA’s Library Reference Model (چکیده)
9 - Lactic acid bacteria isolated from traditional Iranian butter with probiotic and cholesterol-lowering properties: In vitro and in situ activit (چکیده)
10 - Systematic Analysis of State- Nation Building Process in New Afghanistan 2002 -2020 (چکیده)
11 - Assessment of passive design strategies in traditional houses of Sabzevar, Iran (چکیده)
12 - Molecular detection, phylogenetic analysis, and antibacterial performance of lactic acid bacteria isolated from traditional cheeses, North‐West Iran (چکیده)
13 - Modeling spatial nonstationary and overdispersed crash data: Development and comparative analysis of global and geographically weighted regression models applied to macrolevel injury crash data (چکیده)
14 - Probiotic potential comparison of Lactobacillus strains isolated from Iranian traditional food products and human feces with standard probiotic strains (چکیده)
15 - Survival of male‐specific coliphage (MS2) as a surrogate for enteric viruses in the production process of traditional ice cream (چکیده)
16 - Scheduling Hybrid Workflows Using Extended Look-Ahead Approach in Utility Grid (چکیده)
17 - Survival and partitioning of male‐specific coliphage (MS2) as a surrogate for enteric viruses in the production process of traditional butter (چکیده)
18 - The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes (چکیده)
19 - Effects of Traditional and Descriptive Evaluation on Student Achievement Goals (چکیده)
20 - Investigation of Cultural Eco-Technology in Iranian Traditional Architecture: The Way of Achieving A Comprehensive View Point Regarding Contemporary Architecture of Iran (چکیده)
21 - Identification, typing and functional characterization of dominantl actic acid bacteria strains from Iranian traditional yoghurt (چکیده)
22 - Microbiological Examination of Traditional Yogurt Produced from Ewe's Milk in Khorasan Region, Iran: Safety Aspect (چکیده)
23 - The role of limited irrigation and advanced management on improving water productivity of rainfed wheat at semi-cold region of upper Karkheh River Basin, Iran (چکیده)
24 - Potentially Probiotic Lactobacillus Strains from Traditional Kurdish Cheese (چکیده)
25 - Ethno-Medicinal Plants Used to Cure Jaundice byTraditional Healers of Mashhad, Iran (چکیده)
26 - Influences of rennet and container types on proteolysis of traditional Kurdish cheese during the ripening (چکیده)
27 - The introduction of Camelthorn as an important medicinal plant in Iranian traditional medicine (چکیده)
28 - Production of bacteriocins by Enterococcus spp. isolated from traditional, Iranian, raw milk cheeses, and detection of their encoding genes (چکیده)
29 - Studying the Relationship between Liquidity Indices (traditional and modern) and the Profitability of Companies Listed in Tehran Stock Exchange (چکیده)
30 - The Effect of CALL Programs on Learning Grammatical Features by the Third-grade Iranian Junior High School Students (چکیده)
31 - Evaluation of rennet type and container influences on the proteolysis trend of local Kurdish cheese during the ripening (چکیده)
32 - Choosing and Ranking Irrigation Methods and the Study of Effective Factors of Adoption in Khorasan Razavi Province in Iran (چکیده)
33 - Genetic resources for allelopathic and medicinal plants from traditional persian experience (چکیده)
34 - Evaluation of the efficacy of curcuma longa rizom ointment in healing process of burning wounds (چکیده)
35 - Macroscopic and microscopic survey of the effectiveness degree of some of the biostimulators used in traditional medecine in process of healing of sheep skin wound. (چکیده)
36 - A NEW in vivo MODEL FOR TESTING EFFECTS OF TOPICALLY BIOTHERAPY WOUND HEALING (چکیده)
37 - RESEARCH AND CURRENT PROFILE OF IRANIAN PRODUCTION OF DAMASK ROSE (ROSA DAMASCENEA MILL.) (چکیده)
38 - A model for pre- estimation of production of organic Cotton in Iran; Case study of Khorasan Province (چکیده)
